Shuddh Gold Kolhu Oil story

Shuddh Gold Kolhu Oil – Tradition in Every Drop, Health in Every Home

In today’s fast-paced world, our lifestyles are changing – but our health is paying the price. Refined and chemically processed oils have slowly replaced the wholesome, nutrient-rich oils our ancestors trusted. As a result, lifestyle diseases, reduced immunity, and loss of natural flavor have become everyday concerns.

Shuddh Gold Kolhu Oil was born from a need – the need to bring back purity, authenticity, and nutrition into people’s kitchens. Rooted in the time-honored tradition of cold wood pressing (Kolhu), our oils are extracted below 50°C to retain all natural vitamins, antioxidants, and flavor.

We source seeds directly from trusted farms, sun-dry them for natural moisture removal, and follow single-press extraction to ensure purity without compromise. The result? An oil rich in MUFA, antioxidants, and essential nutrients, just like in the kitchens of our grandparents.

This is not just oil – it’s a return to mindful eating, better health, and flavors that connect us to our roots. With every drop of Shuddh Kolhu Oil, you’re making a conscious choice for a healthier, tastier, and more natural lifestyle.

From seed to bottle, every step is guided by tradition, driven by health.